Hail Mary’s Sample Catering Menu

 

Main Dishes

  • Slow roasted pulled pork served on a potato bun with BBQ sauce 

  • Grilled Montana-raised beef burgers. Served with all classic accompaniments. 

  • Pork tinga or ground beef taco bar. 

  • Baked chicken with a mustard wine sauce.

SIDES

  • Baked Beans

  • Four Cheese Mac & Cheese

  • Lime & Cilantro Beans

  • Roasted Garlic Mashed Potatoes

  • Roasted Vegetables

  • Lemon Butter Rice

Sandwiches

  • Chicken Salad with Apples & Craisins

  • Roasted Turkey BLT

  • Smoked Ham & Swiss

  • Classic BLT

APPETIZERS & PLATTERS

  • Veggies with Hummus

  • Seasonal Fruit Platter

  • Jalapeno Artichoke Dip

  • Smoked Salmon Dip

  • Pretzel Bites

  • Chips, Salsa & Queso

  • Chicken wing Sm/ 2 Doz Lg/ 4Doz (BBQ, Hot, Sweet Chili Chipotle or Dry Rub)

  • Charcuterie Boards Sm 10-15 people Lg 20-45 people

SALADS

  • Strawberry apple salad. Mixed greens with sliced apples, blue cheese crumbles, candied walnuts and strawberry vinaigrette.

  • Sweet n’ spicy Asian salad. Mixed greens with mandarin oranges, carrots, sliced almonds, wonton strips and soy-ginger vinaigrette.

  • Classic caesar salad. Romaine greens with house croutons, parmesan cheese, & tossed with caesar dressing. 

  • Mixed green salad. Mixed greens topped with carrots, tomatoes, onions, & house croutons.

  • Choice of 2 salad dressings.

 

Prices vary, depending upon number of guests & location. Hail Mary’s can provide a full service catering experience or can provide banquet food for pick-up or delivery. We require a deposit up front & full payment before the event, unless prior arrangements are made.
Please contact Anna Yardley for all inquiries. Phone: (406) 640-0640.
E-Mail: annalyardley@gmail.com